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MENU DU TERROIR
25 Euro
6 Belon flat shelled oysters
Roast pigeon in Breton beer with buckwheat
Caramelised far, flambéed with Lambig from Brittany
Menu 29 Euro
Starters
Salad with melted chicken liver
Or
Half crab with mayonnaise
Or
Fish soup and crusts
Main courses
Fisherman casserole
Or
Thick slice of salmon with sorrel sauce
Or
Duck parmentier with Sichuan pepper
Or
Skirt steak with blond shallot
Desserts
Assorted cheeses platters
Or
Homemade pastries :
Chocolate pudding
Gratineed pear with gingerbread
and salted butter caramel
Profiteroles filled with vanilla ice cream
and topped with hot chocolate sauce
...
Menu 29 Euro
Starters
Home made foie gras terrine and toasts
(Glass of 1st Gribes of Gascogne: 3€)
Or
Canadian lobster salad dressed with raspberry vinegar
Or
10 Breton oysters
Or
Homemade smoked salmon
Main courses
Brill filet cooked with Breton cider butter
Or
Braised fillet of sea perch with fennel
Or
Grilled rib steak with maitre d’hotel butter
Or
Duck tournedos with apples
Desserts
Assorted cheeses platter
or
Small goat’s milk cheese with fresh salad
****
Homemade pastries
Chocolate pudding
Gratineed pear with gingerbread and salted butter caramel
Profiteroles filled with vanilla ice cream and topped with hot chocolate sauce
...
STARTERS
- carte
Home made foie gras terrine and toasts: 10 €
Canadian lobster salad dressed with raspberry vinegar:11€
Salad with melted chicken liver: 9 €
Half crab with mayonnaise: 12 €
Fish soup: 8 €
Vol au vent, puff pastry shell: 6,30 €
FISH
- carte
Fisherman casserole: 12 €
Thick slice of salmon with sorrel sauce: 11 €
Brill filet cooked with Breton cider butter: 17 €
Braised fillet of sea perch with fennel: 17 €
MEAT
- carte
Duck parmentier with Sichuan pepper: 12 €
Skirt steak with blond shallot: 10 €
Grilled rib steak with maitre d’hotel butter: 15 €
Duck tournedos with apples: 15 €
CHEESE
- carte
Assorted cheeses platter: 8.50 €
Small goat’s milk cheese with fresh salad: 6.10 €
Fresh salad plate: 5.30 €
DESSERT - carte
Tarte Tatin caramelised upside-down apple pie, with thick cream: 6.90 €
Profiteroles filled with vanilla ice cream and topped with hot chocolate sauce: 6.10 €
Chocolate pudding: 6.90 €
Gratineed pear with gingerbread and salted butter caramel: 6.90 €
Ice cream and sorbet cup: 6.10 €
Caramelised far, flambéed with Lambig from Brittany: 6.10 €
SEAFOOD PLATTERS
on booking
24€ per person
½ crab
Scampi
Whelk
Clams
Pink shrimps
Grey shrimps
Winkles
CHILD MENU 9 €
Quiche Lorraine (egg and bacon tart)
Chicken escalope and French fries
Ice cream
½ bottle of mineral water or 1 soda
And a surprise
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